Conversations & Happenings
Guest Podcast – Drinking on the Job
In a world where restaurants are run by apps, algorithms and reservation platforms, Tina Vaughn is fighting back—with a telephone, a handwritten reservation book and the belief that hospitality still means knowing your customer.
July 2026
We had a full plate this year in our usually quiet city during the summer...
June 2026
The welcome mat to Summer...June. And birthdays galore of friends and...
Big Bad Wolf
Chip and I certainly have our memories and stories. Some to tell, over...
May 2026
I am quite sure that Mother Nature is playing tricks on us all.We really...
April 2026
It seems as if we are a month behind in all ways weather. April gave us a...
March 2026
The thing about March is that it is both an incredibly busy month in many...
February 2026
Snow! Lots and lots of snow. And the city gets that magical hush that...
Female Winemakers Dinner March 3rd
Chip and I love the Southwest of France. Probably a romantic…